Menu

Food tents, desserts, beverages, and activities are open from 11:00am to 3:00pm.

Allergen information will be available closer to the picnic on the Culinary SharePoint site and at each food tent.
Nutrition information will be available by request at the information tents during Epicnic. 

V = vegetarian VG = vegan

Buffet Menu

Kale & Strawberry Salad (V)

Classic Potato Salad (V)

Coleslaw (VG)

BBQ Smoked Tofu "Burnt Ends" (VG)

Vegan "Krab" Cakes (VG)

Alabama BBQ Chicken Thighs

Smoked Beef Brisket

Watermelon (VG)

Raspberry Lemonade White Chocolate Cake (V)

Mini Hot Dogs (Deep Space only)

Mini Hot Dog Buns (VG) (Deep Space only)

Extra Bites Around Campus

Buffalo Chicken Wings

Chips & Guacamole (VG)

Fried Cheese Curds (V)

Jamaican Beef Patty

Pork Tocino Skewers

Ugly Apple Cheddar Potato Bombs with Chili Aioli (V)

Ugly Apple Mini Apple Fritters with Caramel Sauce & Whipped Cream (V)

Root Beer Floats (V)

Ice Cream "Cookiewiches" (V)

Jonny Pop’s Popsicles (V/VG)

Kona Ice Snow Cones (VG)

Lily’s Magical Treats Cotton Candy (VG)

Lemonade, iced tea, and water (all VG) are available throughout the event.